After a very long drive to Clemson SC, we prepared a fabulous Thanksgiving meal. I thought I'd share one recipe that truly embodies this holiday. I hope your holiday was spent with friends and family. Enjoy.
Cranberry Sauce
1 bag of fresh cranberries
2 cups of water
zest from 1 orange
1/2 cup of sugar or sugar substitute
pinch of lemon juice
boil water, cranberries until cranberries start to pop.
turn heat down to medium and stir in sugar.
add lemon juice and orange zest.
stir and cook for 5-8 minutes.
let cool in metal bowl. serve. enjoy.
happy thanksgiving
No comments:
Post a Comment